Ryo (Hwa Yoon-saeng) Beautiful Aging Fermented Hair Oil Serum 100ml (Renewal)

Ayzeze: This product may cause an allergic reaction. Before use, read the instructions and information on the package. For more information, you can contact the seller or manufacturer directly.

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Ayzeze: This device is not a substitute for professional medical advice, diagnosis, or treatment. Please consult a qualified healthcare professional before use if in doubt. The seller/distributor is not liable for any damages arising from misuse, unauthorized modification, or use beyond stated indications.

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Description: - Ryo (Hwa Yoon-saeng) Beautiful Aging Fermented Hair Oil Serum 100ml (Renewal) - The oil refined by fermentation is absorbed without stickiness, making the hair elastic and soft. - Beautiful Aging Fermented Hair Oil Serum : Oil blend made by fermentation - Makes hair elastic and soft without stickiness - When the oil is fermented, the particle size becomes fine, so it penetrates deep into the hair and nourish. - Premium ginseng seed oil and 7 kinds of seed extracts, plum tree seed extract, green tea seed oil, apricot seed oil, camellia seed oil, lotus seed extract, sesame oil, and pine seed oil, provide healthy hair care as well as volume. Makes your hair shiny. - Fermented Camellia & Pomegranate Seed Oil is an oil serum that coats all of the hair, adds moisture and radiance to rough hair, and makes it moist and calm. - Quick absorption and refreshing feeling - No oily left on the hair, enabling natural, shiny and soft hair care - Floral scent: rich floral scent of camellia and roses

* SHIPPING - All products purchased at our shop are shipped from Korea.

* Product type : Hair Care / Hair Oil Serum

Ingredient : Cyclopentasiloxane, dimethiconol, phenyltrimethicone, C12-15 alkylbenzoate, fragrance, citronellol, geraniol, linalul, hexylcinnamal, limonene, bacillus/soybean fermentation extract, camellia Seed oil, purified water, glycolipide, ginseng extract, 1,2-hexanediol, lactobacillus fermentation, lactococcus fermentation, yeast fermentation