Kojiya Honten Dried Barley Koji 350g X 5 In Barley Koji from Kyushu After No Additives Perfect for Making Miso [Established 1689] (500g

✅Ingredients: barley, koji mold ✅Expiration date: 1 year from the date of manufacture Contents: 350g x 5 bags ✅Reconstitute 1 bag of 350g with 150ml of lukewarm water at 50°C to make 500g of barley koji. ✅Can be used for barley salt koji, barley miso, mixed miso, soy sauce koji, etc. ✅We use barley from Kyushu and make it into barley koji. Although it is dried, it has the same enzymatic power as raw barley koji due to thorough temperature and quality control. Made with barley from Kyushu. Ideal for making barley miso and mixed miso. If you reconstitute 1 bag of 350g with 150ml of lukewarm water at 50℃, you will get 500g of barley koji. This product is used for making miso, etc. Please store in a cool, dark place away from direct sunlight. Best before date: 1 year from date of manufacture Contents: 350g