TCN Manuka Honey MGO Incanum Manuka Honey 500g New Zealand Genuine Natural Honey Pure Incanum Manuka Honey 550+

[Features of each product] At TCN, we avoid artificial uniformity and value the natural charm of our products. By producing products in small quantities from collected raw materials without mass production, we are able to take advantage of the variations in color and viscosity that are influenced by the natural environment. This variation is proof that important healthy ingredients such as enzymes and pollen remain in abundance, and we deliver the authentic charm of natural materials. *As it is a natural product, there may be slight variations in the actual measured value, but please rest assured that it will not fall below the standard value MGO550. We also provide information on how to test your own Manuka honey yourself at a New Zealand government-accredited testing facility. If you are interested, please contact us. [Commitment] 1) We use our unique beekeeping technology and manufacturing method to predict the season of ingredients and produce products in small quantities. 2) TCN manages all raw materials, production, management, and sales. 3) MGO analysis and pesticide testing were conducted multiple times. 4) Uses original light-shielding glass bottle made in Japan. It blocks the passage of UV rays and oxygen, protecting the active ingredients and nutrients of Manuka honey. [Country of origin] New Zealand [Ingredients] Pure active Manuka honey (produced in New Zealand) [Brand] TCN [Contents] Incanum Manuka Honey MGO550+ 500g x 1 bottle [Expiration date] 5 years from the month of manufacture (listed on the package) [Product size] 9.7cm x 9.7cm x 13.5cm [Caution] Do not give to infants under 1 year of age whose digestive system is immature. Since 1995, before the manuka honey boom, we have been producing natural fully ripe manuka raw honey for a limited time, under the guidance of a Japanese beekeeper named Shige Tsuji, and working with local small-scale beekeepers under his guidance. This is not a mass-produced product. In the Manuka forest of the ultra-highly active Incanum species that grows naturally in the North Island of New Zealand, we use techniques that take advantage of the sensitivity and craftsmanship unique to the Japanese people to create a high content of MGO, a natural antibacterial active ingredient that only this honey has. We are pursuing it to the limit.