Traditional Wrought Iron Round Bottom Wok with Double Handles

This thickened, unseasoned wrought iron wok is designed for professional use in restaurants and home kitchens. Featuring a classic round bottom and sturdy double handles, it is compatible with gas stoves, wood-burning stoves, and concave induction hobs. Its non-coated surface is designed for excellent heat retention and, with proper seasoning, offers natural non-stick properties and resistance to rust.

Domestic/Imported: Domestic Material: cast iron/pig iron Applicable stove: wood-burning stove Coating material: No coating