spice mix for tea (Tea Masala) – these are natural Indian spices that are excellent for adding to a drink, giving it a special oriental taste and aroma. Masala chai, which includes several different spices, is one of the most popular and traditional drinks in India. It perfectly energizes in the mornings, effectively improves digestive functions, and also helps strengthen the immune system.
basic information:
natural product
FSSAI certified
suitable for vegetarians and vegans
is added to tea
gives the tea a special oriental taste and aroma
energizes in the morning
effectively improves digestive functions
helps to strengthen the immune system
Contraindications:
individual intolerance to individual components
Cooking method:
Boil the milk, add black tea and 1 tsp. l. masala tea blends. Boil for 2-3 minutes, turn off the heat and let it steep for 5 minutes.
Composition:
Black pepper (black pepper), dried ginger (Dry ginger), Cassia (Cassia), Cardamom (Cardamom), cassia leaves (Cassia leaf), Nutmeg (Nutmeg), Carnation (clove), Black cardamom (Black cardamom).
The nutritional value:
Each 100 g contains:
Energy value (calories) – 312 kcal, calories from fat (calories from fat) – 48 kcal, Fats (total fat) – 5.37%, Saturated fatty acids (Saturated fatty acids) – 3.62%, Monounsaturated fatty acids (Mono unsaturated fatty acids) – 0.91%, Polyunsaturated fatty acids (poly unsaturated fatty acids) – 0.84%, Sodium (Sodium) – 0.084%, Carbohydrates (Carbohydrates) – 59.85%, Fiber (dietary fibers) – 10.14%, Sugar (Sugar) – 1.98%, Proteins (protein) – 6.05%, Vitamin A (Vitamin A) – less than 0.0001%, Vitamin C (Vitamin C) – less than 0.0001%, Calcium (Calcium) – 0.39%, Iron (iron) – 0.0627%.
Storage conditions:
Store in a dry and dark place.
Denial of responsibility:
tries to provide only up-to-date information about products, but the packaging design may differ from that presented on the site.
No-delivery refund
