Cherry Smoking Chips Kl04 1Kg

The wood chips from our offer are free from mold and fungal spores, and also other microorganisms found in the processed mass wooden. We make every effort to ensure that our wood chips meet highest standards, therefore they are subjected to drying treatment in temperature ok. 600ºC. Thanks to this, cured meats prepared with the help of smoking chips have a unique taste and aroma. We provide the highest quality of our products. Cherry - this type of stone fruit tree will give the meat a fruity scent with a hint of bitterness. It is most often used for lifting flavor qualities of smoked freshwater fish. Properties of smoking chips:  search – humidity is only 10% (+/- 2%), free from fungi, mold

and microorganisms, clean, thoroughly dedusted, carefully sorted. The available smoking chips have positive reviews: Institute of the Meat and Fat Industry, National Institute of Hygiene, State Sanitary Institute. Smoking chips are perfect for for smoking in all types of smokers. Versatility of wood chips from our offer makes them suitable for all types of smokers and smoke generators (you just need to choose the right fraction).  Using smoking chips:  Wood chips are used as a substitute for wood for smoking. In the case of traditional wood-fired smokehouses, one must first obtain a large amount of heat from wood. Chips are sprinkled onto the embers in small portions to the moment the desired effect is achieved. In order to generate more amount of smoke, the wood chips can be moistened.