Alcotec 48 Turbo Pure Distiller's Yeast

Ayzeze: This device is not a substitute for professional medical advice, diagnosis, or treatment. Please consult a qualified healthcare professional before use if in doubt. The seller/distributor is not liable for any damages arising from misuse, unauthorized modification, or use beyond stated indications.

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Alcotec 48 Turbo Pure Distillery YeastAlcotec 48 is a high-quality distillery yeast that is perfectly suited for fermenting sugar mashes. With the help of the strain we offer, you will obtain a mash with an alcohol content of up to 20%.Alcotec 48 is so-called. turbo yeast. Fermentation using them is very vigorous. They are also pure type yeast, which means you will get a clear wash, with a delicate taste. Using the yeast is very simple. You don't need to add any nutrients or vitamins. All the necessary ingredients are already in the packet. How to use Alcotec 48 Turbo Pure yeast?Dissolve 6-8 kg of sugar in 20-25 L of warm water. Wait for the solution to cool to a temperature of 25-30°C and add the yeast. Stir vigorously for about a minute. The packet already contains vitamins, minerals, and nutrients, so it is not advisable to use additional nutrients. If you are fermenting in a demijohn, do not seal the vessel with a stopper, and in the case of a fermentation container, do not press the lid down tightly.. Fermentation proceeds vigorously and the excess CO2 must have an outlet. For the same reason, the vessel should provide an adequate amount of free space.. Conduct the fermentation of the 25 L wort in a container with a capacity of at least 30 L. Try to maintain the liquid temperature within the range of 20-30°C.. Optimal conditions are 25°C. At too high a temperature (above 35°C) the yeast will stop working. The lower the temperature, the longer the fermentation lasts. Alcotec 48 Turbo Pure packets can be combined for fermenting a larger batch. Add double the amount of water and sugar for each subsequent package of yeast:1 packet of yeast for a 20-25 L batch with 6 kg of sugar2 packets of yeast for a 50 L batch with 12 kg of sugar3 packets of yeast for a 75 L batch with 18 kg of sugarFermentation of larger batches takes about 7 days and the resulting strength is 14%