Kiso Sawara Rice Wooden Sushi Made In Japan [Hinoki-o] Tub, 30cm, Tub,

[Hinoki-o] Kiso Sawara Rice Tub, 30cm, Wooden Sushi Tub, Made in Japan [Material] Body: Natural wood (Kiso Sawara cypress) Hoop: Stainless steel [Size] Diameter approx. 30cm, Height approx. 8cm [Capacity] Approx. 4 go [Weight] Approx. 480g [Features] ・It absorbs moisture to the right degree, resulting in delicious sushi rice. ・The body has grooves and hoops are fitted into them. ・Sawara wood contains many natural antifungal components and is resistant to deformation, so it has been used for a long time as a suitable material for sushi rice tubs and rice containers. This rice tub is made from Kiso Sawara, one of the "Five Trees of Kiso". [How to Use] ・When using for the first time, fill the container with vinegar diluted with hot water or rice water and let it sit for 2-3 hours to remove any tannins. If you fill it with water while it is dry, some water may leak out until the wood has absorbed enough water. Please remove the tannins in a sink or similar area. ・Before each use, wipe the inside with a tightly wrung cloth. [Care Instructions] ・Wash as soon as possible after use. When washing, use a sponge or a soft brush made of natural material and wash with water or a neutral detergent. After washing, wipe off the moisture thoroughly with a dry cloth and air dry in a well-ventilated place away from direct sunlight. Storing it while wet can cause blackening and mold. ・After washing, wipe off the moisture and let it dry, then spray with kitchen-grade disinfectant alcohol to help prevent blackening and mold. ・After it is dry, put it in a paper bag or similar and store it in a cool, dark place. ・If dirt or blackening becomes noticeable after long-term use, wash it with powdered cleanser. ・If the hoop becomes loose, be careful not to injure yourself on the edge of the hoop, return it to its original position, and then fill the main body with water and leave it for a while. The wood will expand and the hoop will tighten. [Precautions for Use] ・Do not use for purposes other than intended. ・Do not dry in direct sunlight or in a dishwasher or other high-temperature environment. This may cause the wood to shrink, leading to cracking, deformation, or loosening of the hoops. ・Do not heat in a microwave oven. Also, do not store in the refrigerator. ・There will be a woody scent when you first start using it, but the scent will fade with use. If the scent is too strong, wash and dry it several times. ・Do not use bleach. [To ensure long-lasting use] ・By thoroughly wiping off moisture after washing, you can prevent blackening and mold growth. Also, if it dries out too much, the wood may shrink and deform, or the hoops may loosen, so please store it in a cool, dark place. ・Storing it in a sealed plastic bag may cause resin to leak out easily, so please store it in a bag that allows air to circulate, such as a paper bag. [About the resin in Sawara wood] Sawara wood contains a lot of resin. The resin may come to the surface and become sticky when the wood is sealed or in a hot and humid environment. When resin comes to the surface, wipe it thoroughly with alcohol and wash it off with hot water. The resin is not harmful to humans. [Features] ・It absorbs moisture to the right extent, resulting in delicious sushi rice. ・The body has grooves and hoops are fitted into them. ・Sawara wood contains many natural antifungal components and is resistant to deformation, so it has been used for a long time as a suitable material for sushi rice tubs and rice containers. This rice tub is made of Kiso Sawara, one of the "Five Trees of Kiso". [How to use] ・When using for the first time, fill the body with vinegar diluted with hot water or rice washing water and leave it for 2-3 hours to remove the tannins. If you put water in when it is dry, some water may leak until the wood has absorbed enough water. Please remove the tannins in a sink or similar. ・Before each use, wipe the inside with a tightly wrung cloth. [How to care for] ・Wash as soon as possible after use. When washing, wash with water or a neutral detergent using a sponge or a soft natural material scrubbing brush. After washing, wipe off all moisture thoroughly with a dry cloth and air dry in a well-ventilated place away from direct sunlight. Storing it while wet can cause blackening and mold. After washing, wipe off the moisture and dry, then spray with kitchen-grade disinfectant alcohol to prevent blackening. This helps prevent mold growth. ・After drying, store in a paper bag or similar container in a cool, dark place. ・If dirt or blackening occurs after prolonged use, wash with powdered cleanser. ・If the hoop becomes loose, carefully return it to its original position, taking care not to injure yourself on the edge of the hoop, and leave it in the container with water for a while. The wood will expand and the hoop will tighten. [Precautions for Use] ・Do not use for purposes other than intended. ・Do not dry in direct sunlight or in a dishwasher or other high-temperature environment. This can cause the wood to shrink, leading to cracking, deformation, and loosening of the hoop. ・Do not heat in a microwave oven. Also, do not store in the refrigerator. ・There will be a woody scent when you first start using it, but the scent will fade with use. If the scent is too strong, wash and dry it several times. ・Do not use bleach. [For Long-Term Use] ・By thoroughly wiping off moisture after washing, you can prevent blackening and mold growth. Also, if it dries out too much, the wood will shrink and deform, and the hoops will loosen, so please store it in a cool, dark place. ・Store in a sealed plastic bag or similar container. When stored, resin may easily seep out, so please store it in a bag that allows air to circulate, such as a paper bag. [About resin in cypress wood] - Cypress wood contains a lot of resin. - Resin may come to the surface and become sticky when the wood is sealed or in a hot and humid environment. - When resin comes to the surface, wipe it thoroughly with alcohol and wash it off with hot water. Note that resin is not harmful to the human body.