White truffle salsa
Creamy, aromatic and elegantly balanced. The combination of mushrooms and green olives creates a rich base with a subtly savory character, emphasized by the delicate, distinctive aroma of white truffle.
The flavor is harmonious and multi-layered, creamy, slightly earthy, and distinctly Mediterranean.
This salsa has a more refined character, adding depth to dishes without dominating them.
Ideal for pasta, risotto, croutons, meats, eggs, gourmet burgers and as a finishing touch to dishes inspired by Italian cuisine.
Nutritional ingredients per 100g:
of which saturated fat: 3.2g
including sugars: 0.6g
After opening, keep refrigerated, consume within 7 days.
Ingredients: mushrooms, sunflower oil, green olives, white truffle 1%, salt, flavor, antioxidant: ascorbic acid
Energy: 1101KJ/268kcal,
Fat: 28g
Carbohydrates: 0.9g
Fiber: 1.6g
Protein: 1.9g
Salt: 1.08g
Color: nan
Size: 80g