כלים חדשים לביצים מבושלות ביצי סיליקון סיר ביצים גאדג'ט למטבח

לא נסגר ומים חודרים פנימה

*Don't forget to grease!* Works pretty well. Fill in the eggs, season with your choice, stir carefully so that the herbs or spices can be distributed at least a little (it doesn't work perfectly) and then place in the boiling water. Put the lid on and let it cook. Plan about a minute longer than normal eggs in the shell. Made 7 minute eggs, so about 45 seconds longer in this case. But as I said, grease the molds a little, otherwise it will stick to the molds despite the silicone. It's a funny thing, but of course a little more time-consuming than a simple breakfast egg.

Unfortunately, the advertising lies. Even if you oil the cup, the egg comes off very poorly, so you need a spoon. The cooking time doubles. You can't boil soft eggs at all. If you want that, the upper half of the egg white remains liquid because the silicone cup is standing while cooking. You can use the cups for scrambled eggs with any side dishes, so all in all not that great. Too bad and too expensive.....

Does it should, but unfortunately it takes twice as long in the pot. So if you want an 8 minute egg, you have to cook it in the pot for 16 minutes. Furthermore, the finished egg does not slip out of the silicone mold as easily as it is shown in all the videos. It sticks to the inner edge of the silicone mold... You have to push it out, it breaks, so it doesn't look nice anymore and also messes around.