Lobo Green Curry Paste with Creamed Coconut, No MSG, Colourings or Preservatives Added / Makes 2-3 servings, Thai Food, 100 g
No MSG, Colourings or Preservatives Added / Makes 2-3 servings
Heat a pan. Empty content of this packet. Add water. Add meat. Stir-fry until oil is separated. Add remaining water and eggplants. Cook until done. Add sugar to taste.
Preparation :
Water 12/3 cups (400 ml)
-Beef or Chicken, sliced into pieces 200 g. Eggplant, sliced 2 cups
-Sweet Basil 1/2 cup
Directions :
1. Heat a pan to medium heat. Fry the contents of this packet with small amount of water.
2. Place the meat in the pan and stir-fry until oil of coconut is visible.
3. Add the rest of water and all other ingredients. Combine.
4. Cover until done. Serve. (Add sugar to enhance sweetness, if desired.)
Ingredients : Creamed Coconut 45%, Lemongrass 15%, Palm Sugar 10%, Garlic 6%, Shallot 6%, Chilli 5%, Galangal 4%, Sait 4%, Shrimp Paste (Shrimp, Salt) 2%.
Allergen Information : Contains soybean, fish and shrimp.
Weight 100 gram.
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