This is genuine Manuka honey produced by ``100% Pure New Zealand Honey,'' a manufacturer certified by the New Zealand government that holds a UMF license. Honey Valley Premium Manuka Honey won first place in the New Zealand Beekeeping Association's honey contest, which had over 1000 companies participating. The highest award is an honorable award among beekeepers and is proof of high quality honey. Concerned about a sore throat / Want to stay healthy every day / Want to protect the health of children and family / Work in a job that requires voice / Worried about crowds / Delicious Manuka honey looking for We always perform thorough purity and quality control to improve taste and texture. By using seed honey (creaming base made from 100% Manuka honey) handmade by skilled craftsmen, this Manuka honey has a smooth texture and rich flavor without destroying nutrients. In addition to UMF certification recognized by the New Zealand government, it has been proven that glyphosate is not used and that no pesticide residues are detected. You can check and download the analysis certificate that certifies New Zealand Manuka honey (genuine product) using the batch number and QR code on the product label. When importing from New Zealand to Japan, the interior of the container becomes hot because it passes through the equator. Honey Valley Manuka Honey is shipped by sea in refrigerated containers to maintain the quality of Manuka Honey, which is sensitive to temperature changes. Manuka-only nectar harvested from the Manuka Forest. Honey Valley Manuka Honey meets the quality standards set by the New Zealand Government (MPI) and has been recognized as 'monofloral' through DNA testing. Honey Valley Manuka honey is made using a special manufacturing method that does not destroy natural enzymes, minerals, and vitamins through non-heat processing. Raw honey is proven to be unheated by the HMF (Hydroxymethylfurfural) value (40mg/kg or less) on the UMF analysis certificate. UMF (Unique Manuka Factor) certification is proof that the purity and quality of Manuka honey is guaranteed. The UMF grade is determined from four unique components:
MGO (methylglyoxal),
DHA (dihydroxyacetone),
HMF (hydroxymethylfurfural), and
Leptosperin. MGO (methylglyoxal) is Manuka honey's special antibacterial activity. The higher the number, the higher the rarity value and expectations. To make it easier for you to choose your favorite grade according to your physical condition and purpose, Honey Valley Manuka honey's UMF grade and MGO content are listed on the label. *Manuka honey with UMF10+ (MGO261+) or higher is called "active Manuka honey" and is also used for medical purposes in New Zealand. Genuine product (glass bottle) / Name: Honey / Ingredients: Natural honey / Country of origin: New Zealand / Best before date: 5 years from date of manufacture / Contents: 300g / Storage method: Store away from high temperature, high humidity, and direct sunlight. / Precautions for use: ●Do not give to infants under 1 year old. ●As it is a natural honey, the taste and color of honey may vary depending on the harvesting period, weather conditions, region, etc. This is proof that there are no additives or coloring. Please enjoy the natural changes that can only be found in nature. /How to consume: Please consume 3 to 4 teaspoons (approximately 5g per cup) per day. It is recommended that you eat it while dissolving it slowly so that it is distributed all over your teeth and gums. /Importer: Hands Trading Co., Ltd. /Nutrition information (per 100g): Energy 325kcal, Protein 0.4g, Fat 0g, Carbohydrate 79.6g, Salt equivalent 0.03g (estimated value) <About New Zealand Honey> There are almost no bee diseases in New Zealand. It is also illegal to give antibiotics to bees. Countries that value living things and nature like this are the ones that can produce safe and secure honey. <Differences between Manuka honey and regular honey> Honey has antibacterial activity derived from hydrogen peroxide generated in living organisms, but its antibacterial activity varies. Some honeys have less antibacterial activity than sugar, while others stop bacterial growth even when diluted 100 times. These differences in antibacterial activity seen in honey are completely different depending on the type of honey. In that sense, Manuka honey is a truly special honey. Also, it is said that the antibacterial activity of general honey is sensitive to heat and does not show its effect when added to hot tea, etc. However, one of the characteristics of Manuka honey is that it is resistant to heat. <How to consume Manuka honey> Consume 1 teaspoon (approximately 5m) 3 to 4 times a day. We also recommend spreading it on toast or adding it to yogurt or tea.
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