Piano Solo SEKAI NO OWARI Selection Vol.3

A curry plate with a curve that makes it easy to scoop with a spoon or spoon. A simple dish using a curry plate. Boil Baron potatoes cut into 5mm thick pieces in boiling water for 3 minutes, then spread them on a curry plate with halved garlic and evenly coated with olive oil, along with asparagus and tomatoes, and sprinkle with salt and cheese. The oven is about 180 degrees. When the surface turns brown, take it out, sprinkle with parsley and serve.

countryoforigin: Japan