class introduction model that cannot be round cutting board with frosted finish the surface area of conventional products to keep your kitchen area to

[Cooking class introduction x food coordinator recommended] Introduced at the utensil and cooking class 𝒕𝒔𝒖𝒏𝒂𝒈𝒖 run by food coordinator Akari Nakano. [Attention to material and shape] Made of elastomer material with excellent flexibility and durability. Because of its elasticity, you can use it to cut food without it slipping. It is very convenient because it is cut into a D shape that makes effective use of the depth of the cutting board, allowing you to effectively utilize the work space in your kitchen and increase cooking efficiency. [Heat- and cold-resistant material/dishwasher safe] Made of material that is resistant to temperature changes, with a heat-resistant temperature of 130 degrees and a cold-resistant temperature of -30 degrees. It is also dishwasher safe, so it is recommended for those who want to save time on housework. [Chopping board & plate 2-way specification] In addition to its role as a cutting board, it can also be used as a plate. It has a stylish appearance, so you can recreate the cafe-style atmosphere at home by serving it as is. After cooking, you can serve the food as is and serve it to the table, which reduces the amount of washing up. Great for outdoor activities such as camping. [Food Hygiene Tested] Made of elastomer material, it is soft to the touch of the knife and does not easily scratch, reducing the risk of bacterial growth. It also meets Japanese domestic food hygiene standards, so please use it with confidence. [Cooking class introduction x food coordinator recommended] Introduced at the utensil and cooking class 𝒕𝒔𝒖𝒏𝒂𝒈𝒖 run by food coordinator Akari Nakano. [Attention to material and shape] Made of elastomer material with excellent flexibility and durability. Because of its elasticity, you can use it to cut food without it slipping. The shape is cut into a D shape that makes effective use of the depth of the cutting board, so it is very convenient as it allows you to effectively utilize the work space in the kitchen and increase cooking efficiency. [Heat- and cold-resistant material/dishwasher safe] Made of material that is resistant to temperature changes, with a heat-resistant temperature of 130 degrees and a cold-resistant temperature of -30 degrees. It is also dishwasher safe, so it is recommended for those who want to save time on housework. [Chopping board & plate 2-way specification] In addition to its role as a cutting board, it can also be used as a plate. It has a stylish appearance, so you can recreate the cafe-style atmosphere at home by serving it as is. After cooking, you can serve the food as is and serve it to the table, which reduces the amount of washing up. Great for outdoor activities such as camping. [Food hygiene inspection completed] Made of elastomer material, the knife is soft and hard to damage, so there is no risk of bacteria breeding. This will reduce the amount of noise. It also meets Japanese domestic food hygiene standards, so please use it with confidence.