Putrajeevak Beej (seeds of Putranjiva roxburghii) is a classical Ayurvedic ingredient referenced in traditional texts. It has been historically used in various Ayurvedic preparations and wellness practices. The seeds are cleaned and packed in their natural form for traditional use under qualified guidance.
Key Highlights
classical Ayurvedic ingredient
referenced in traditional Ayurvedic literature
used in preparation of traditional formulations
suitable for inclusion in Ayurvedic wellness routines
raw herbal seeds in natural form
Key Ingredients:
Putrajeevak beej
Direction for Use:
Grind the seeds and sieve make fine powder.take 2 g powder empty stomach in morning 1/2-1 hour before breakfast with cow's milk and repeat this method in evening 1/2-1 hour before meal or as directed by physician.