Patanjali Divya Triphala Churna is a classical Ayurvedic formulation prepared from three traditional fruits: Amalaki (Amla), Bibhitaki, and Haritaki. It is referenced in Ayurvedic texts and is commonly included in Ayurveda-inspired daily or seasonal routines. The fine powder form allows easy mixing with water, honey, or warm milk, as advised by an Ayurvedic practitioner.
Product Highlights
classical Ayurvedic herbal blend
contains Amalaki, Bibhitaki, and Haritaki
traditionally referenced as “Triphala” in Ayurveda
fine-powder form for convenient use
suitable for inclusion in daily wellness routines under guidance
Key Ingredients:
Amalaki (Amla), Bibhitaki, Haritaki
Suggested Use:
Take 1–2 grams of Triphala Churna with lukewarm water, typically once or twice daily, or as advised by an Ayurvedic practitioner.