Ultra-Sharp Hand-Forged Eel and Bone Removal Knife – Expert Kitchen Tool

Discover the perfect kitchen tool for precision tasks with this expertly crafted knife, designed specifically for the delicate removal of eel skin and bones. Its ultra-sharp, hand-forged blade ensures effortless and precise cuts, making it an essential addition to any culinary enthusiast's collection. With a blade length crafted precisely for intricate tasks, this knife offers unparalleled control and efficiency in food preparation. Experience the perfect blend of craftsmanship and functionality with this exceptional tool. Material: High carbon stainless steel Blade Material: 3Cr series steel Specification: Red handle + leather case, Black handle + leather case, Dragon and Phoenix in One Mandarin Duck Double Swords (Wood Grain), Dragon and Phoenix in One Mandarin Duck Double Swords (Black), Red Mongolian knife + leather case, Blue Mongolian knife + leather case, Small Ship-Yunmo Knife, Small Ship-Black Knife, Chinese Style-Straight Blade Knife, Mini Pork Knife + Knife Case, Small fat knife [with thick knife cover] Tip Angle: 60° and above Blade length: 10cm Handle length: 10cm Maximum length of the knife: 20cm Technology: Forging, Covering Manufacture country: China Instructions included: No

bladeLength: 0.100000