Daito cutting boards continue to be chosen by professional chefs and craftsmen nationwide, found at Toyosu Market, Tsukiji Outer Market, famous hotels, long-established inns, nationally renowned hamburger steak restaurants, prestigious Japanese confectionery shops, and bakeries with long lines...
Daito cutting boards are made from soft, yet just the right amount of firm, domestically produced polyethylene, the perfect hardness for cutting boards. This prevents the chips that chefs hate when their knives get nicked. Gentle on blades, gentle on ingredients, and affordable - that's what Daito cutting boards are all about.
10mm cutting boards are embossed on one side, while boards 15mm and above are sanded on both sides for a textured finish. Sanding involves using sandpaper to create a texture on the entire cutting board, preventing food from slipping and scratching even when the board is wet with water or oil. This is gentle on the material and blades.
Our company also provided the art for the TBS drama Grand Maison Tokyo, featuring colored cutting boards. Please check out the quality of Daito cutting boards.
Material: Domestic polyethylene
Size: 15 x 400 x 600 mm
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