Japan's First Synthetic Rubber Antibacterial Cutting Board
A cutting board used by professional chefs, now for home use
Parker Asahi, the developer of Japan's first synthetic rubber cutting board, is known for its "Asahi Cookin' Cut" cutting board brand.
Since its launch in 1965, it has been a favorite of many professionals.
This cutting board combines a "good blade feel" similar to the texture of wood with "scratch resistance," which is important for hygiene.
It drains water quickly, dries quickly, and is resistant to stains and odors, making it a hygienic product.
-Mold and Bacteria Resistant
- It dries quickly and is hygienic because it does not absorb water easily, reducing the growth of bacteria and mold.
-Blade Feel
The "good blade feel" similar to the texture of wood and the moderate elasticity unique to rubber ensure a good blade feel without damaging the blade. It also helps protect knives from wear and maintain their sharpness for longer.
・Excellent Durability
Scratch-resistant and resistant to deterioration and deformation even when sterilized with boiling water, ensuring peace of mind.
・High Stability
Cooking ingredients do not slip easily, and the moderate weight provides stability.
・Easy to Use
A common drawback of many wooden cutting boards is the lack of odor transfer when cutting fish or garlic, and stains do not easily stick, making them easy to remove.
*Caution
Care Instructions: Scrubbing stains with sandpaper will remove them easily. It also provides anti-slip properties.
Not dishwasher safe. Doing so may cause warping or warping.
First Use
Wetting both sides of the board under running water before use will help prevent stains. Stains do not affect the quality of the board. If you notice any stains, rinse with water and rub with a commercially available cutting board filer or waterproof sandpaper (approximately #100).
Using detergent or cleanser in combination is effective. After use, rinse off any detergent and store in a well-drained area.
[Size] 380 x 240 x 13 mm
[Mold and Bacteria Resistant] Dries quickly and quickly. It also doesn't absorb water easily, reducing the growth of bacteria and mold, making it hygienic.
[Blade Feel] The smooth feel of the board, similar to wood, combined with the moderate elasticity of rubber ensures a comfortable feel and won't damage your blade. Knives are also less susceptible to wear and maintain their sharpness for longer.
[Excellent Durability] Scratch-resistant and resistant to deterioration and deformation even when sterilized in boiling water, ensuring peace of mind.
[Ease of Use] Unlike many wooden cutting boards, this board is less susceptible to odors from cutting fish or garlic, and stains don't stick and come off easily.
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