The aluminum alloy plate maintains the freshness of frozen foods and minimizes dripping, allowing for natural, rapid thawing.
The thawing effect is semi-permanent.
The included hood ensures hygienic operation.
Steaks take approximately 2 hours to thaw naturally, and approximately 40 minutes to defrost.
Product Dimensions: [Main Unit] Approx. W31 x D19.4 x H9cm [Plate] Approx. W23.3 x D16.7 x H0.6cm
Product Weight: [Main Unit] Approx. 320g [Plate] Approx. 700g
Materials: [Main Unit, Hood, Knob] Polypropylene [Plate Frame] ABS Resin [Thawing Plate] Aluminum Alloy (Anodized/Complies with Food Sanitation Laws)
Country of Origin: Japan
Heat-Resistant Temperature: [Main Unit, Hood, Knob] 120°C [Plate Frame] 80°C
החזר על אי אספקה
