Manufacturer's number HENDI 225448 SOUSVIDE low-temperature cooking device saves work and preserves the nutritional value of food Sous vide limits the shrinkage of food, which makes it juicier During cooking, the food is pasteurized, so it stays fresh longer The use of the Sous Vide device optimizes work in the kitchen Product features A method of preparing meals in which food is vacuum-packed in bags and cooked at the appropriate temperature Ideal for a la carte restaurants Suitable for preparing food outside peak hours Allows to maintain constant quality of served dishes Very precise thermostat with the ability to regulate the temperature from 35 to 90C with an accuracy of 01C Housing made entirely of stainless steel Possibility of tight closing thanks to the lid with a silicone seal The device has a simple and large display The tap allows you to drain the water from the device after cooking Capacity 20 l the device is compatible with GN 11 containers Technical parameters Dimensions 540 x 335 x H 310 mm Capacity 20 l Power 600 W Voltage 230 V Temperature control 3590C Weight 11 kg Included Sous vide cooker Separator Instruction manual
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