Manufacturer's name HENDI 171899 Tongs for serving raw poultry dishes compliant with HACCP standards is a tool designed to adapt the kitchen to the preparation of meals for allergy sufferers. The characteristic yellow handle makes it easier to recognize the tongs, making it easier for the user to ensure that they do not come into contact with allergens Features and functions tongs meet the requirements of HACCP standards handle covered with colored PVC length 250 mm Included serving tongs HACCP
