Size and Material: Cast Iron; Capacity: 600ML/800ML/1200ML; Weight: Approx. 1.2KG/1.5KG/1.75KG; Heat Source for Iron Kettle: Gas low heat, direct flame (medium heat or lower), electric flame, charcoal
Water Quality Improvement and Iron Supplementation: Iron kettles can release small amounts of iron ions when boiling water. These divalent iron ions not only adsorb chloride ions in the water, giving boiling water properties similar to mountain spring water, but also significantly enhance the taste of tea, making it sweeter. The number of ions released in the water when boiling varies, and the human body can absorb up to approximately 15% of divalent iron ions, which is much higher than the 4-5% of tertiary iron from food. This effectively replenishes the iron the body needs.
Perfect for Gifts: Features a traditional Southern Arare pattern. The Arare pattern on iron kettles is a testament to the ingenuity and meticulous design of our ancestors, whose wisdom is still appreciated today. This pattern makes the iron kettle thicker, increasing its heat retention. The teapot possesses both great aesthetic and practical value. Born for tea lovers, the iron kettle is not only suitable for everyday use but also makes a "smart" gift for occasions such as housewarmings, moving, and weddings.
Uniform Heat Conductivity: Compared to stainless steel pots and other common pots, iron pots have superior heat conductivity, heating the bottom and surrounding areas synchronously and providing a fast, comprehensive, and stable heat source, easily enhancing the boiling state for water, tea, and other operations.
High Heat Retention: Iron kettles retain heat well even after being removed from the heat. In Japan, kettles are used to boil water. While kettles are mainly made of copper, iron kettles are made of cast iron and can be placed directly over a flame, provided boiling is avoided. Thick iron provides excellent heat retention and even heat distribution.
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