Product Introduction
Nambu Iron Wok.
Not compatible with induction cooktops.
Thick Nambu ironware retains heat well, efficiently transferring the stored heat to the ingredients and bringing out their natural flavors.
Food cooked in this wok releases iron, including iron disoxide, which is easily absorbed by the body.
Iwachu products are meticulously crafted one by one by artisans who carry on the tradition, ensuring high quality.
Since its founding in 1902 (Meiji 35), Iwachu has strived to create products that fit into modern lifestyles while preserving the over 400-year tradition of Nambu ironware.
The reliable quality of Iwachu products is supported by the hands of artisans who carry on the tradition.
Food cooked in an iron wok contains iron, which is often lacking in our daily diets.
From Amazon
●Nambu ironware is meticulously manufactured based on reliable techniques cultivated through tradition.
●It has a thickness of approximately 4mm, providing excellent heat retention. It retains a lot of heat, distributes heat evenly to ingredients, and results in delicious dishes.
Size (cm): 34.5 x 28.5 x (H) 12, Inner diameter 27.5cm, Depth 8.5cm
Material: Cast iron (black baked finish)
Country of origin: Japan
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