Original Lithuanian Baking Malt 500G Naturally Healthy

Baking Malt in Powdered Form 500g NATURALLY HEALTHY Description Baking Malt 500g Baking Malt 500g Baking Malt 500g is a type of rye malt obtained from sprouted and ground rye grain through the malting process. It is often called Lithuanian because, along with caraway, honey, and garlic, it is a basic ingredient of traditional Lithuanian bread. How to obtain rye malt? The fermented rye malt we offer is almost impossible to make yourself at home. It is prepared by sprouting and then long-term heating of precisely selected rye grains in ovens at the appropriate temperature and in specially adapted conditions. Rye malt - uses Rye malt is widely used, especially in bakery, where it is used to make rye, wheat-rye bread, and cakes. It is a component of the Lithuanian bread mix, providing the resulting loaf with a unique flavor. Malt - Properties Rye malt gives baked goods a distinctive flavor and aroma. Used in breadmaking, it creates a crispy and aromatic crust and a tender and soft crumb. Additionally, this type of malt gives baked goods a refined brown color, the same as whole-grain rye. Malt should be used according to the recipe for the baked good. However, this type of malt is commonly used in a proportion of at least 2% of the flour. LITHUANIAN MALT ingredients: natural rye malt, fermented, ground Country of origin: EU net weight: 500g the product contains gluten derived from cereals, may contain traces of soy and sesame store tightly closed in a dark, dry and cool place the packaging may vary in appearance depending on the batch MANUFACTURER: NATURALLY HEALTHY Barbara Bućko 05-420 Józefów ul Matejki 4 Application: Natural Lithuanian rye malt, an essential ingredient in Lithuanian breads, but also in all other breads where enhanced flavor, aroma, and color are desired. It has a very characteristic, unique, and distinctive aroma. It enhances the flavor and aroma of baked goods and also makes the crust crispier and the crumb more tender. For best results, use a 2 to 6% ratio of the flour recommended in the recipe. Nutritional value per 100 g: Energy value (kJ) 1538 [(kcal) 362] Protein: 10.2g Fat: 1.7g [including saturated 0.2g] Carbohydrates: 76.6g [including sugars: 7.55g] Fiber: 16.5g Salt: 0.0g Sodium: 25mg ___HtM1P14CEhO1D3R___