Full-fat soy flour is the basic ingredient in every mix. It is made from soybeans ground into flour. It has a characteristic aroma and a light yellow color. Due to its high protein, fat, and carbohydrate content, it is an extremely nutritious ingredient. It is recommended to use it with defatted soy flour in a 50/50 ratio. Protein content: 40% Fat content: 16% Carbohydrate content: 20% Dosage: up to 30%