100% Employee Owned ESTD 1790 Just Add Water Only 2 g Net Carbs Per Serving* Non Dairy Keto-Friendly Sourced Non-GMO Keep Your Net Carbs Low & Your Mornings Delicious! These new and improved keto-friendly pancakes have only 2g of net carbs, 9g of protein, and 12g of fiber per serving. *17 g Total Carbs - 12 g Dietary Fiber - 3 g Erythritol = 2 g Net Carbs
Ingredients: Modified wheat starch, vital wheat gluten, erythritrol, sunflower oil, egg whites, natural flavor, baking powder (baking soda, calcium acid pyrophosphate, monocalcium phosphate), eggs, sea salt, steviol glycosides. Contains: Eggs, wheat.
Manufacture Country: US
Manufacturer Address: King Arthur Baking Company, N√∏stegaten 58, Bergen, 5011, NO
Preparation Instructions: You'll Need: 3.5" Pancakes 6 12 20 Mix 1 cup 2 cups full bag Water 1/2 cup 1 cup 2 cups Directions: Whisk together mix and water. Allow batter to sit for 5 minutes. Heat lightly greased griddle or skillet to medium. Scoop batter, 2 tablespoons at a time, onto griddle or skillet, then gently spread into a 3.5" pancake. Cook until edges lose their gloss; flip and cook until lightly browned (about 2 minutes on each side). For thinner pancakes, add additional water, a teaspoon or so at a time. For Waffles For each 1 cup of mix, add ¼ cup water or unsweetened almond milk, 1 egg, and 2 tablespoons oil. Cook according to waffle iron instructions. Baker's Tip For richer pancakes that are still low in carbs, combine 1 cup mix with ¼ cup water or almond milk, 1 egg, and 2 tablespoons oil.
Weight: 0.96 KG
Storage conditions: Store in a cool, dry place. Keep out of reach of children.
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