This copper egg pan from Nakamura Copperware Manufacturing is a favorite among top-class restaurants and sushi chefs nationwide. It measures 13cm x 18cm and is suitable for cooking 3-5 eggs.
Copper has excellent heat conductivity, ensuring even and consistent heat distribution, allowing for precise temperature control. The pan is approximately 1.3mm thick. Its thickness helps retain heat well, allowing for cooking with residual heat. This results in fluffy and smooth omelets.
Nakamura Copperware Workshop, located in Adachi Ward, a traditional downtown area of Tokyo, has been making copper pots and pans for four generations. Each piece is handcrafted by skilled artisans. These exquisite items gain more character the more you use them. We hope you will cherish them for many years to come as a companion to your enjoyable cooking.
Please refer to the included instruction manual for usage precautions and maintenance instructions.
[Fast, Courteous, and Reliable] Same-day delivery and expedited shipping are available. We promise prompt and courteous service. In the unlikely event that there is a problem with the product, we will provide a full refund, so please purchase with confidence. Payment options include cash on delivery, payment at convenience stores, ATM, online banking, and Edy.
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