Grilled garlic Garlic is a very popular and appreciated spice in Mediterranean countries. Garlic has a sharp, characteristic smell and a burning, sweet taste. This irreplaceable spice is used for fatty meats, pork, lamb as well as for mild poultry, fish, soups and sauces.Parameters:Country of origin: ChinaConsistency: Ground granulatedStorage conditions: dry rooms, relative humidity up to 75%, temperature max. 25°C, protect from lightPackaging: transparent doypack bag with a zipper closure Doypack pouch:Laser perforation: The laser perforated line together with Easy Open allows for easy opening of the packaging in a straight line.Zipper: Zipper opening allows for multiple opening and closing of the packaging. Functional especially for loose products.Easy Open: Notch for easy opening.
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