Kamis Herbal Salt 35 g

Herbal Salt While traveling through the heart of Italy, I noticed that when a dish seems tasteless, Umbrians advise: "E ciapo," meaning "salt." For many of them, salt is the most important spice in the kitchen. And it becomes an even better spice when accompanied by herbs. One of salt's most faithful friends in herbal mixtures is savory - it gently sharpens the flavor and brings a fresh aroma. I learned to use herbal salt, with the addition of onion, basil, savory, pepper, or paprika, to sprinkle on bread, meat, and stewed and raw vegetables.