Japanese-style dashi Chiyo no Ichiban 50 packs

Product Introduction: This dashi is made using carefully selected domestic ingredients such as bonito flakes from Yaizu, mackerel flakes, shiitake mushrooms grown on logs from Miyazaki, and natural Rishiri kelp. No synthetic preservatives, artificial sweeteners, or synthetic colorings are used, and a unique manufacturing method creates a deeper umami flavor. To meet the needs of busy modern individuals, a flavor base is created using domestic salt, making cooking very simple and delicious. Nutritional Information per 100g: Energy 180kcal, Protein 20.0g, Fat 4.6g, Carbohydrates 14.6g, Sodium 16.0g, Calcium 180mg. Ingredients: Flavoring ingredients (bonito flakes, mackerel flakes, kelp, shiitake, bonito extract powder, kelp extract powder), salt, sugar, powdered soy sauce, seasoning (amino acids), calcium lactate (contains soybeans and wheat in some ingredients). Usage Instructions: It comes with a zipper, but please store it in a cool, dark place. This is a fresh product shipped directly from the factory. Safety Warning: It comes with a zipper, but please store it in a cool, dark place. This is a fresh product shipped directly from the factory. The longest before date" is a mark of freshness. Please Note: Please read carefully. Content: 8.8g x 50 packets. Calories: 21.2kcal per packet (8.8g). Product Size (Height x Depth x Width): 50mm x 250mm x 185mm.