Yoshikawa Stainless Steel Dim Sum Steamer Pot, Three Tiers, 16cm, 1.6L, IH Compatible, Direct Flame Compatible, with Lid, Made in Japan,

Kitchen tools recommended by Kinya Komoda, owner of Fire Hole 4000. A three-tiered steamer pot that lets you enjoy dim sum at home. It retains heat well, so it keeps food warm for a long time, allowing you to serve dim sum and steamed vegetables piping hot. The dome-shaped lid prevents condensation from dripping directly down, keeping food from becoming sticky. It can also be used as a regular pot by removing the steamer. As it is a three-tiered type, you can cook different ingredients at the same time. You can cook up to 3 cups of sticky rice or red bean rice (when using two steamers). It is made of durable, rust-resistant stainless steel. Product size: Overall width 25.2cm × Outer diameter 17cm × Inner diameter 16cm × Height 24.2cm (Pot depth: 7.4cm, Steamer depth: 5.8cm, Height to knob with steamer removed: 14cm) Material: [Body] 18-0 stainless steel (t=0.8mm), [Steamer, handle, knob, lid] 18-0 stainless steel Full capacity: 1.6L, IH: Yes, Direct flame: Yes, Dishwasher: No Country of origin: Japan (Tsubame City, Niigata Prefecture)