Maruchan Akai Kitsune Udon Kansai (96g12 pieces) limited cup noodles (with fried tofu Kansai-style broth) (chewy thick noodles) box purchase Toyo

Maruchan's carefully crafted broth offers a familiar taste that provides consumers with a sense of reassurance, supporting the Kansai version of the popular Japanese cup noodle, Akai Kitsune Udon. [Noodles] Thick, smooth udon with strong elasticity and chewiness. Noodle weight is 74g. Soak for 5 minutes. [Broth] A refined Kansai-style udon broth made with a blend of bonito flakes, various fish flakes, kelp, and dried sardines, seasoned with light soy sauce. Comes with a separate packet of shichimi togarashi (parent-child pack). [Ingredients] Sweetly seasoned fried tofu, kamaboko, egg, and green onions are used. [Akai Kitsune's Four Flavors] For Eastern Japan, it has a strong flavor of bonito and soy sauce; for Western Japan, it features a refined taste of bonito, kelp, and dried sardines with light soy sauce. The Hokkaido version uses Rishiri kelp, while the Kansai version uses urume sardines. [Refined Light Soy Sauce Broth for Kansai] The broth tailored for Kansai is rich in flavors from bonito flakes, various fish flakes, kelp, and dried sardines, finished with light soy sauce. Extensive research was conducted to achieve a "dashi" that complements cup noodles, creating a robust flavor that stands out. [Thick Noodles and Flavorful Large Fried Tofu] Enjoy thick noodles with a firm texture and large pieces of fried tofu that soak up the light soy sauce broth. Comes with a separate packet of shichimi togarashi (parent-child pack). Ingredients include seasoned fried tofu, kamaboko, egg, and green onions. [Carefully Crafted Broth Adjusted by Region] "Akai Kitsune" and "Midori no Tanuki" use broths that reflect regional preferences. The Eastern Japan version has a strong taste, while the Western Japan version has a refreshing mouthfeel. This deep flavor, born from a commitment to dashi culture, has been loved for a long time. Have you ever noticed a black ring left on the inside of the cup after finishing the broth? That is proof of the abundant dashi. "Akai Kitsune" and "Midori no Tanuki" contain finely crushed bonito flakes. Be sure to savor the dashi particles. [Convenient Cup Udon] Simply pour water and wait for 5 minutes to enjoy delicious udon easily.