Woorimil Korean Wheat Egg Cookies feature bite-sized, golden-baked round biscuits crafted with high-quality domestic Korean wheat and fresh eggs. Each crispy biscuit dissolves gently in the mouth, delivering a rich, buttery sweetness and wholesome aroma that both children and adults love. Conveniently portioned in individual small bags, they make an ideal on-the-go snack for school, work, or outdoor activities. Pair them with a cold glass of milk, hot tea, or coffee for a comforting and classic tea-time treat.
Manufacture Country: South Korea
Preparation Instructions: Ready to eat. Open the packaging and consume directly.
Shelf Life: 1 year
storageConditions: Store in a cool, dry place away from direct sunlight, moisture, and high temperatures.
Weight: 250g (50g x 5 Packs)
Ingredients: Domestic Korean Wheat Flour, Sugar, Whole Egg Liquid, Butter, Corn Starch, Mixed Milk Powder, Salt, Leavening Agent (Sodium Bicarbonate), Natural Vanilla Flavor. (Contains Wheat, Milk, Egg)
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