Pickled plums white Kishu Nanko additive-free 1kg salt content 20 domestically produced large size damaged plums.

Content: 1kg (1 pack) Origin: Wakayama Prefecture (Kishu) Size: 3L–4L Ingredients: Ume, pickling ingredients (salt) Storage method: Store away from direct sunlight and high temperature and humidity (after opening, store below 10℃) White pickled ume is a traditional umeboshi made only with salt. You can enjoy the natural sour flavor of Kishu ume. Wakayama Prefecture's specialty: This umeboshi uses the brand ume variety "Kishu Nanko Ume," which boasts the highest production volume of ume in Japan. We use "ume that is graded with soft skin and few spots or blemishes." *Some ume with slight skin tears may be mixed in, but the inside is soft and there is no problem for consumption. Recommended way to enjoy: White pickled ume is a salty umeboshi with a high salt concentration. It is recommended to enjoy it with white rice, ochazuke, pasta, and more.