Kiya Antibacterial Cutting 41 x 23 x 2 cm Board, Rubber,

ーーーーーーーーーーーーーーーーーーーーーーーーーーーーーー 【Sold by Japanese Sellers・Shipped from Japan】 ・ Operated by Japanese Sellers – Japanese sellers carefully handle everything from product selection to shipping. ・ Direct Shipping from Japan – Your order will be shipped directly from Japan. ・ Product Selection with Japanese Quality in Mind – We introduce products while valuing the usability and sense of reliability that Japanese products are known for. ・ About Included Manuals – If a manual is included, it will mainly be written in Japanese. We recommend using an image translation app if needed. ーーーーーーーーーーーーーーーーーーーーーーーーーーーーーー The cutting board surface is soft and provides good contact with the blade, and compared to plastic cutting boards, it helps maintain the sharpness of the knife for longer. Because the resin contains an antibacterial agent, it also has antibacterial properties inside knife scratches, which are difficult to clean thoroughly. Since it can be bleached, it is safe from a hygiene standpoint. Compared to cutting boards made entirely of rubber, this one is lighter and easier to handle due to its wooden core structure. To distinguish between the front and back, the chocolates are branded with images of a fish and a turnip. Rubber cutting boards have a softer feel against the blade, which helps maintain the sharpness of knives longer compared to plastic cutting boards. They are recommended for those who want to use a wooden cutting board, which is compatible with knives, but find them difficult to maintain and disinfect. Compared to cutting boards made entirely of rubber, these boards are lighter and easier to handle due to their wooden core structure, and they also have excellent antibacterial properties and safety. Because antibacterial agents are blended into the resin, they also have antibacterial properties inside knife marks, which are difficult to clean thoroughly.