The Klausberg steam juicer with a capacity of 8 liters is a practical and functional kitchen device designed for the preparation of natural fruit and vegetable juices. Made of high-quality stainless steel, it ensures durability, corrosion resistance and convenience of use both in the home kitchen and when preparing larger quantities of preserves. The steam method allows you to gently extract juice from fruit without the need to use preservatives or added sugar. Thanks to this, you can prepare natural, aromatic juices that preserve the taste and nutritional values of fruit. Product features high-quality stainless steel corrosion-resistant capacity 8 liters ideal for preparing more juice steam method to preserve the natural taste of fruit practical hose for convenient juice drainage stainless steel strainer designed for fruit and vegetables tempered glass lid for process control multi-layer bottom for even heating compatibility with all types of stoves easy operation and simple cleaning The juicer is perfect for preparing homemade preserves, compotes and natural juices for the whole family. How the steam juicer works, water is poured into the lower pot, the resulting juice accumulates in the middle tank, fruit or vegetables are placed in the upper strainer Under the influence of steam, the fruit begins to naturally release juice, which flows into the middle tank and can be easily drained through the hose. Ideal for preparing apple juices, raspberry and strawberry juices, currant and chokeberry juices, grape juices, vegetable juices, syrups and homemade preserves Technical specification brand: Klausberg model: KB-9032 type: steam juicer material: stainless steel total capacity: 8 L diameter: 26 cm lid: tempered glass juice drainage hose: yes fruit strainer: stainless steel bottom: multi-layer compatibility: induction, gas, electric hob, ceramic The set includes a water pot juice tank with a hose strainer for fruits and vegetables tempered glass lid original manufacturer's packaging Obtaining juice:- fill the water container with water to a height of 2/3- put the juice container, hang the drain tube with the handle of the squeezer on the handle of the container- pour the washed fruit loosely into the fruit container, covering it with the appropriate amount of sugar- put the lidPlace the juicer prepared in this way on the kitchen and heat it for a certain period of time, depending on the type of fruit or vegetables used. Until it boils, the highest possible supply of heat should be given (gas flame or hob temperature level - depending on the stove). The heat supply should be reduced from the moment the steam clouds appear. When the juice stops emitting from the fruit, it should be drained into substituted sterile dishes.
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