A flavor has been introduced from Sapporo Ichiban Miso Ramen. It features a chewy and elastic texture. The noodles are crafted to enhance the unity with the soup by incorporating miso. The rich and spicy miso soup is based on the umami of beef and pork, combined with the flavor of miso, and enhanced with the spiciness of gochujang and doubanjiang.
Ingredients: Fried noodles (wheat flour (domestic production), edible fats and oils (lard, vegetable oils), starch, salt, soy sauce, miso), soup (sugars, miso, salt, spices, gochujang, pork fat, vegetable oils, doubanjiang, Sichuan sauce, pork extract, vegetable powder, yeast extract, beef extract, aromatic oil, fermented seasoning, protein hydrolysate, dried yeast, garlic paste, dextrin, garlic seasoning) / Seasoning (amino acids, etc.), calcium carbonate, alcohol, kansui, caramel color, flavoring, thickening polysaccharides, spice extracts, paprika color, gardenia color, antioxidant (vitamin E), acidity regulator, vitamin B2, vitamin B1 (contains wheat, dairy products, beef, sesame, soybeans, chicken, pork).
Product size (height x depth x width): 13cm x 35cm x 35cm.
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