Calamarata pasta n141 500g - Rummo

Rummo Calamarata pasta is a special type of pasta with a squid or tube-like shape. It is often used in Italian cuisine to prepare pasta dishes.

Rummo pasta is distinguished by its high quality and traditional Italian recipes. It is made from high-quality semolina and water, which gives it an excellent consistency and the ability to hold sauces.

The Calamarata shape makes this pasta excellent at absorbing sauces, making dishes prepared with it tasty and aromatic. It can be served with a variety of sauces, from simple tomato sauces to more sophisticated seafood ones. It is also suitable for casseroles and salads.

Rummo Calamarata pasta is ready to cook in salted water according to the package instructions. When cooked, it has the characteristic al dente consistency typical of Italian pasta.