EkoWital Organic White Buckwheat Flour 500 g
Due to its intense flavor, buckwheat flour is often mixed with others. It is not very fine (fine-grained) with a characteristic, tanned buckwheat flavor. It gives baked goods a dark color. It is rich in iron, calcium, potassium, B vitamins, and antioxidants.
It gives the final product a lower glycemic index and extends its shelf life.
*ingredient from organic farming
• VEGETARIAN: NO
• VEGAN: NO
• Origin: PL
• Ingredients: buckwheat flour **ingredient from organic farming
• Possible allergens: GLUTEN; NUTS; SESAME;
• Gross weight: 0.508
• Organic: YES
• Gluten-free: NO
• Lactose-free: NO
• Sugar-free: NO
• Nutritional value: 1609/382
• Net weight: 0.500
• Protein: 12.6
• Sugars: 2.5
• Fat: 3.1
• Acids: 0.7
• Salt: 0.03
Ingredients: buckwheat flour*
Storage conditions: Store in a cool and dry place.