Kuhara Soy Sauce Ago Dashi Tsuyu 500ml

Product Introduction 1. The fire-roasted Kuhara Soy Sauce is aged for several days to enhance its flavor. 2. The dashi made from roasted flying fish, bonito, kelp, and shiitake mushrooms is carefully extracted one by one. 3. The roasted flying fish dashi is crafted with a two-step process that maximizes umami. This versatile seasoning is a 4x concentrated type that can be used not only for somen and udon but also for various dishes. Ingredients Soy sauce (domestically produced), fructose-glucose syrup, sugar, salt, hydrolyzed protein, dashi (roasted flying fish, mackerel flakes, bonito flakes, shiitake, kelp), fermented seasoning, bonito extract, mirin, yeast extract, roasted flying fish, bonito flakes, bonito extract / seasoning (amino acids, etc.), (contains wheat, mackerel, and soybeans) Storage: Room temperature Brand Name: Kuhara Soy Sauce Manufacturer Name: Kuhara Soy Sauce Product Weight: 630 g