Sempio Enoki Mushroom Miso Soup brings the deep, soothing comfort of traditional soybean soup to your table in an effortless single-serve block. Prepared through a rapid freeze-drying method, it retains the subtle crunch of natural enoki mushrooms, wholesome seaweed, and fragrant green onions. The smooth blend of rich miso and fermented soybean broth delivers an authentic savory umami profile without needing long simmering. It makes a warm and satisfying accompaniment to rice bowls, home-cooked dinners, office lunches, and outdoor trips.
Manufacture Country: Republic of Korea
Preparation Instructions: Place 1 freeze-dried soup block into a cup or small bowl, pour in 160ml of boiling water, stir well for 1-2 minutes until fully dissolved, and enjoy hot.
Shelf Life: 1 year
storageConditions: Store at room temperature in a dry, cool area away from direct sunlight and humidity.
Weight: 120g (40g x 3 packs)
Ingredients: Miso Soybean Paste [Soybean, Wheat Flour, Salt, Koji Starter], Fermented Soybean Paste [Soybean, Purified Water, Salt], Freeze-Dried Enoki Mushroom, Dried Green Onion, Dried Wakame Seaweed, Bonito Extract Powder, Kelp Extract, Purified Water, Dextrin, Yeast Extract, Sea Salt. (Contains Soybean, Wheat, Fish [Bonito])
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