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[Important Notice]
Items are made for the Japanese domestic market:
- Products: Official Japanese market items (Manufacturing origin varies by model).
- Voltage: AC 100V / Type A plug (Voltage converter may be needed).
- Language: Japanese by default (Unless specified in title/images).
- Region: Please check system compatibility before ordering.
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This earthenware pot features a lid resembling chrysanthemum petals and boasts excellent functionality and design, embodying the keywords of eco-friendliness, ease of use, and safety. It has a double lid system with an inner and outer lid. Due to its low water absorption rate, it can be to cook ingredients other than rice, which can easily transfer odors.
This earthenware pot is twice as thick as a regular one, offering excellent heat retention and the ability to distribute heat evenly, enveloping the rice for delicious, fluffy, and glossy results. It's also economical because you can turn off the heat once it boils and let the residual heat finish cooking the rice. It's also excellent for simmering dishes using residual heat.
It can be over an open flame, in an oven, or in a microwave. You can use the microwave to heat food, but you cannot cook rice in it.
Made in Japan, Banko ware, Yokkaichi City, Mie Prefecture
●A Japanese-made earthenware rice pot from Yokkaichi Banko ware.
● Uses the highest quality petalite (heat-resistant material).
●Double lid design for delicious rice cooking. (Pressure cooking effect for delicious rice!)
●The heat is distributed gently and retains heat well, allowing heat to be transferred to the rice as if enveloping it, resulting in fluffy cooked rice.
●By slightly extending the time the heat is turned off, you can also make rice with a fragrant, crispy bottom layer.
● Due to its low water absorption rate, it can be to cook ingredients other than rice that might otherwise absorb odors. For example, cream stew or nikujaga (Japanese meat and potato stew). It's also great for simmered dishes.
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