Product Description: Cookies made at home with an easy 3-step recipe! Tested for lactating mothers. Certified Lactation Consultant. Contains Key Ingredients Traditionally Used to Help Strengthen Breast Milk Supply Ingredients like oats, brewer's yeast and flaxseed, which have been used for generations to increase milk supply and replenish the key nutrients mothers need, are included in these delicious baked cookies.
How to use the product: It is best to eat 1 to 2 servings per day. Ingredients: 1 egg1/2 cup unsalted butter at room temperature (1 stick)1 tablespoon water1. Preheat oven to 350°F. Mix softened butter, eggs, and water together in a large bowl. Add cookie mix to bowl and mix until completely combined.2. Using a rounded tablespoon, scoop out the dough onto the cookie sheet. Press the top of the cookie lightly with a spoon.3. Bake 9 to 12 minutes or until edges are light brown. Let cool on baking sheet for 2 minutes. Store baked cookies in an airtight container for up to one week. Cookies can be frozen for up to 3 months.
Ingredients: Flat oats, chocolate candy (milk chocolate (sugar, cocoa butter, chocolate concentrate, whole milk powder, lactose, soy lecithin, salt, artificial flavor), sugar, artificial coloring (red No. 40 Aluminum Lake, yellow No. 6 Aluminum) Lake, yellow No. 6, yellow No. 5 aluminum lake, blue No. 2 aluminum lake, blue No. 1 aluminum lake), gum arabic, corn syrup, confectionery glaze), nutritionally enhanced unbleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), brown sugar, sugarcane granules, oat flour, brewer's yeast, cocoa powder (alkali) processed), flaxseed, salt, vanilla powder, baking soda, baking powder. Contains: wheat, milk, soybeans. Manufactured in a facility that handles the following ingredients: Eggs, Nuts.
Note: Do not eat raw cookie dough.
Mommy Knows Best, Nursing Cookie Mix, Oatmeal Chocolate Rainbow Candy, 16 oz (454 g)
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