Fondant Smoother + Black Icing Pen

Ideal kitchen utensil for smoothing cakes, pastries or sugar paste. Ingredients for black jelly sweet preparation : glucose syrup (45%), sucrose (40%), water, gelling agent : E406, colorant : E153, flavoring, acidifier : E330, preservative : E202. The Seller confirms that its products comply with all applicable laws and are only offered if they comply with Joom's policies and European laws on product safety and conformity.