Ground Black Pepper - 500g Vietnam

Ground black pepper

Ground black pepper - is the fruit of a plant from the genus Piper. Black pepper is dried, unripe berries. The seeds are wrinkled and spherical, they have ok. 5 mm diameter. Malabar and Tellicherry species are considered the best species due to their size and maturity. Only 10% of the largest grains are classified as Tellicherry pepper. Black pepper is the strongest in taste. Parameters:Country of origin:VietnamColor: brownish-gray or dark gray to gray-brownConsistency: loose, slight clumping is permissible, crumbles under finger pressureScent: aromatic, spicy, strong, without foreign odorsStorage conditions:dry rooms, relative humidity up to 75%, max temperature. 25°C, protect from lightPackaging: transparent DOYPACK bag with zip closure

Doypack pouch:Laser perforationLaser-perforated line along with Easy Open allows for easy opening of the packaging in a straight line.ZipperThe resealable zipper allows for repeated opening and closing of the packaging. Functional, particularly for loose products.Easy OpenNotch for easy opening.