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Cooking and patisserie, a collection of recipes to learn the basics of making sweets.
The author is a mother with two daughters, and feels that adult recipe books are too difficult for children, so this book is easy to understand and carefully illustrated for her daughters.
Pot-au-feu tart Les Crepes Mousse au Chocolat La puree
Gateau roule Madeleines
- Title: 150 RECETTES FACILES POUR APPRENDRE LA CUISINE ET LA PATISSERIE
- Author: caroline miquel
- Publisher: dessain et tolra
- Number of pages: 157