Product Description: Dried shiitake mushrooms have a subtle smoky flavor and a firm texture. Dried shiitake mushrooms add a unique flavor to sauces, soups, and stews, adding an oriental touch to any dish. They are rich in protein, low in fat, and a great source of vitamins and minerals. Dried shiitake mushrooms are a great addition to your pantry. They are used in a variety of recipes.
How to Use: How to Prepare: Soak dried shiitake mushrooms in water to soften them, and soak them in warm water for at least 30 minutes to remove the tough stems. (Soak for 8 hours or overnight for best results.) Drain and squeeze well. Remove stems if necessary. Add to sauces, soups, stews, fries, barbecues, and a variety of other dishes. Cooking Methods Frying: Drain and add tempura batter mix and stir-fry. Barbecue: Skewer and add meat, vegetables, etc. Dip in teriyaki sauce for 1 minute and barbecue.
