KUJAWIANKA - GRAIN COFFEE - 500G

rye 60%, barley 20%, chicory, sugar beet – roasted Kujawianka grain coffee is intended for cooking – it's a traditional way of preparing coffee known for years. Kujawianka grain coffee is a blend of grain coffee consisting of 100% natural ingredients: roasted and ground rye, chicory, barley, and sugar beet. Kujawianka grain coffee is an irreplaceable dose of healthy lifestyle on your table every day. Tasty and aromatic. Delicious with milk or cream. You can also prepare it in a more modern version – brewing in a coffee machine. It will taste just as good every time. Traditional preparation: Pour 3-4 tablespoons of coffee into 1 liter of boiling water. Boil for 5 minutes. Let steep, covered, for a few minutes. Before serving, strain through a fine-mesh strainer. Alternative preparation method - brewing in an espresso machine: Add about 5 tablespoons of coffee to 1 liter of water to obtain 6 cups or 4 mugs of the delicious beverage.