Fermented Cacao Powder, 8 oz (227 g)

Good Source of Magnesium, Iron and Fiber Antioxidants USDA Organic Non GMO Project Verified Fairtrade® Kosher Vegan Certified Organic by Where Food Comes From Organic Fermented Cacao Powder Our Fermented Cacao Powder is made from organic, non-alkalized cacao pods that are naturally fermented in banana leaves. It is Fairtrade certified and sustainably farmed. Many people looking for antioxidants, particularly flavonoids and polyphenols, purchase our cacao powder because it is minimally processed, contains no added sugar and is the most concentrated source of cacao available. Independent by Nature Wildly Organic helps nourish healthy lives with a line of minimally processed foods made for exceptional quality and taste. An independent, family-owned company since 2000, we are committed to sharing wholesome food that is responsibly sourced and produced.

Ingredients: Fermented organic cacao powder. Processed in a facility that also processes tree nuts (never peanuts). Cacao traded in compliance with fairtrade standards, total 100%. Manufacture Country: US Manufacturer Address: Wildly Organic, 99 Edison Blvd., Silver Bay, MN, 55614, US Preparation Instructions: Excellent for beverages, baking and chocolate making. Use as a 1:1 replacement for unsweetened cocoa. Weight: 0.63 KG Storage conditions: Store in a cool, dry place. Keep out of reach of children.